Firecracker Burgers with Cooling Lime Sauce

Name: Firecracker Burgers with Cooling Lime Sauce
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 Servings
Ingredients: 1-1/2 pounds Ground Beef; 6 sesame seed sandwich rolls, split, toasted; 1 cup watercress or mixed spring greens; Seasoning:; 1 tablespoon curry powder; 1 tablespoon Caribbean jerk seasoning; 1 teaspoon salt; Sauce:; 1/2 cup reduced-fat mayonnaise; 1/4 cup low-fat plain yogurt; 1 tablespoon fresh lime juice; 2 teaspoons grated lime peel; 1/4 teaspoon salt

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Total: 35 min

Cook: 35 min

Yield: 6 Servings

[DRAFT]

Total: 35 min

Cook: 35 min

Yield: 6 Servings

Directions

1) Combine Ground Beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 2) Meanwhile, combine sauce ingredients in small bowl; set aside. 3) Spread sauce on cut sides of rolls. Place one burger on bottom half of each roll; top evenly with watercress. Close sandwiches. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.