Photo: Bubba's Chargrilled Oysters Recipe
Ingredients
- 1 pound butter
- 1 teaspoon garlic powder, or 2 teaspoons fresh minced garlic
- 12 fresh oysters on the half-shell
- Freshly grated Parmesan
- French bread, or breadsticks, for serving
Directions
Preheat a charcoal grill.
Put the butter in a pot on high heat and bring to a boil. Make clarified butter by scooping all of the foam that rises to the top and discarding it. Add garlic powder or fresh garlic to the butter.
Put oysters on an open flame grill and sprinkle Parmesan over top, making sure not to completely cover the oysters. Let them cook until the cheese starts to brown, about 2 to 3 minutes. Then drizzle the garlic butter generously over the oyster, cook another 1 to 2 minutes and remove from heat. Serve immediately with extra butter, if desired, and with bread or breadsticks.
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By zqueball_7270014
PORT ST. LUCIE, FL
on November 21, 2011
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perfect
By janinepatten_11...
Pearl, MS
on May 18, 2010
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Tried these at Paula's in Tunica, Ms. I can't wait to actually grill some myself. My husband and I enjoyed these more than the raw oyster. (And we REALLY love raw oysters.
By petenj75_5852488
Jersey City, NJ
on May 28, 2007
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I had these at Bubba's in Savannah and they were amazing. I made them at home tonight, not imagining I could recreate them, but they turned out fantastic. I usually prefer my oysters raw, but this recipe is excellent. You REALLY, REALLY don't need a full pound of butter. I cut in in half, and used the same amount of garlic the recipe calls for, and it was perfect. So quick and easy too.
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