Photo: Onion Burgers Recipe
Ingredients
- 1 pound lean ground beef
- 2 to 3 tablespoons all-purpose flour
- 1 can French onion soup
- Yellow mustard
- Mayonnaise
- White or whole-wheat bread or buns
- 1 medium onion, cut into rings
Directions
Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed.
Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.
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By om.3awashe
on October 27, 2010
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one of the best recipes i ever done it was enough for 7 serving i didn't want it to be very meaty and messy and i added a slice of cheese thin slice of tomato and onion and lettuce it was juicy and light and lots of mustard yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmm
By karilean
Space Coast of ...
on December 30, 2009
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I tried to make this from memory after looking at the recipe, but I just realized I omitted the flour! No matter; I let it simmer on the stove until the sauce thickened up naturally. Plus, I used 2 lbs. of ground sirloin that had to be used up right away, but only used one can of soup. So I added some dehydrated onions (also wanted to use them up, a couple of tablespoons of tomato paste, and a few squirts of ketchup and mustand (to taste right into the pan. Mixed it all together and let it simmer, and man is it good. : I portioned it out into 1/2-cup servings in plastic containers & put them in my freezer.
I'd like to try it again using a can of onion soup and a can of cheddar cheese soup (similar to what another reviewer suggested. Cheese makes everything taste better! LOL I think this would be great mixed with some rice or pasta and mixed veggies. Or along with the rice (or orzo, you could add some chopped spinach, kalamata olives and feta cheese to turn it into a Greek-American dish. Essentially, its a great base recipe that anyone can use to play around with different additions and flavors. But its definitely tasty as is.
By sbertoia_12491682
Troy, 62
on December 28, 2009
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Loved the pajama party show! This receipe reminds me of something my mom used to make, she added velveta. Tried it the first time following the receipe, 2nd helping with cheddar cheese. I like that better - use a nice soft sesame seed bun, mayo and mustard.
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