Recipe courtesy Diane Tedder
Show: Paula's PartyEpisode: Pajama Party
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Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed.
Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.
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Photo: Onion Burgers Recipe
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By momsof2boys
on February 09, 2013
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My mom has made these for me since I was little. I thought she made them up until now! My kids love them. We do not put ketchup or mustard but instead, top them with the french onions you put on green bean casserole!
By om.3awashe
on October 27, 2010
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one of the best recipes i ever done it was enough for 7 serving i didn't want it to be very meaty and messy and i added a slice of cheese thin slice of tomato and onion and lettuce it was juicy and light and lots of mustard yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmm
By karilean
Space Coast of ...
on December 30, 2009
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I tried to make this from memory after looking at the recipe, but I just realized I omitted the flour! No matter; I let it simmer on the stove until the sauce thickened up naturally. Plus, I used 2 lbs. of ground sirloin that had to be used up right away, but only used one can of soup. So I added some dehydrated onions (also wanted to use them up, a couple of tablespoons of tomato paste, and a few squirts of ketchup and mustand (to taste right into the pan. Mixed it all together and let it simmer, and man is it good. : I portioned it out into 1/2-cup servings in plastic containers & put them in my freezer.
I'd like to try it again using a can of onion soup and a can of cheddar cheese soup (similar to what another reviewer suggested. Cheese makes everything taste better! LOL I think this would be great mixed with some rice or pasta and mixed veggies. Or along with the rice (or orzo, you could add some chopped spinach, kalamata olives and feta cheese to turn it into a Greek-American dish. Essentially, its a great base recipe that anyone can use to play around with different additions and flavors. But its definitely tasty as is.
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