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Paul's Crafty Mac N Cheese with Pancetta

Recipe courtesy Paul Groarke, owner of Tee Off Bar and Grill in San Francisco, CA.

Show: Diners, Drive-ins and DivesEpisode: Burgers, Steaks and Chops

Rated: 5 stars out of 5Rate itRead users' reviews (4)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
30 min
Total:
45 min
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Ingredients

  • 1 1/2 pounds ziti pasta
  • 1/2 pound pancetta, chopped
  • 1 1/2 cups grated Monterey Jack (plus extra for topping)
  • 1 1/2 cups grated Asiago (plus extra for topping)
  • 1 1/2 cups grated Cheddar (plus extra for topping)
  • 1 1/2 cups grated Provolone (plus extra for topping)
  • 1 1/2 cups grated Parmesan (plus extra for topping)
  • 1 1/2 cups heavy cream
  • Sea salt and freshly ground black pepper

Directions

Preheat oven to 375 degrees F.

Bring a large pot of water to a boil and cook ziti until al dente. Strain and rinse in cool water. In a saute pan over medium-high heat, cook pancetta until it is crispy and the fat has rendered. In the same pan, add all of the cheeses and the cream and whisk until blended. Season with salt and pepper, to taste. Slowly add the cooked ziti to the cheese mixture, stirring gently. Transfer the ziti and cheese mixture to a large baking dish or cast iron skillet. Top off with more cheese and bake for 24 to 30 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Paul's Crafty Mac N Cheese with Pancetta
    Charlie Ukiah, CA 02-28-2010

    Flag

    Outstanding dish!!

    Rated: 5 stars out of 5
    Made this to go with Osso Bucco made with Pork Shanks.....killer good!!!!
  • recipe Paul's Crafty Mac N Cheese with Pancetta
    MARCUS LOS ANGELES, CA 02-27-2010

    Flag

    GREAT RECIPE!

    Rated: 5 stars out of 5
    I made this for Superbowl Sunday a few weeks back and people are still talking about it. IT came out really good- they only... had a couple pkgs of Pancetta at the store that day when I went so I used smoked bacon instead(Crumbled it). Definitely recommend it, not your average mac and cheese.Read more
  • recipe Paul's Crafty Mac N Cheese with Pancetta
    Heather Corona Del Mar, CA 12-18-2009

    Flag

    It was a hit

    Rated: 5 stars out of 5
    Made this dish last weekend for our xmas gathering and had to report considering opinions came from ten others who were... enjoying it as well. The Pancetta & 5 cheeses are what sold me in selecting this one. Everyone loved it and a few had said it rated as the best they've had so this one scored with all. It was very good!! I also chopped up 3 garlic cloves to bake within the dish, added 1 tblsp. dijon mustard and topped with bread crumbs. This will definitely be our mac n cheese of choice.Read more
  • recipe Paul's Crafty Mac N Cheese with Pancetta
    Diane Columbia, SC 12-13-2009

    Flag

    I cannot believe I now like Mac N Cheese

    Rated: 5 stars out of 5
    Moving from Chicago to SC, I could not believe how many people love Mac N Cheese in the South. Neither my husband nor I ever... have liked a mac n cheese .. until now that is. After watching this on DD&D's we decided to give it a try. Although rich and not healthy, it is fabulous. Would be a great side dish for a dinner party. The pancetta really makes this dish.Read more
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