Peach Chutney


Yield:
2 1/2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon finely chopped garlic
  • 2 shallots finely diced
  • 1 jalapeno pepper, seeded and diced
  • 1 1/2 pounds fresh peaches, blanched and diced
  • 1/2 cup sugar
  • 1/4 cup brandy
  • 1/2 cup cider vinegar
  • Salt and pepper
Directions

Melt butter, add garlic, shallot and jalapeno and sweat for 1 to 2 minutes, add diced peaches. Cook for 2 to 3 minutes, add sugar, deglaze with brandy and vinegar and allow to cook on low heat until peaches are soft. Season with salt and pepper.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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