Peach Sorbet

Total Time:
3 hr 20 min
Prep:
20 min
Cook:
3 hr

CATEGORIES
Ingredients
  • 2 pounds fresh peaches
  • 1 1/2 cups simple syrup (recipe follows)
  • Juice of 1 lemon
  • Simple Syrup:
  • 4 cups water
  • 4 cups sugar
Directions

Score bottom of peaches with an X and boil for about 10 seconds in boiling water and peel off skin. Remove peach pits. Puree peaches in a food processor or blender. Pour puree into a bowl and stir in simple syrup and lemon juice. Taste and adjust syrup or lemon juice to taste. Freeze in an ice cream maker using manufacturers instructions.

Simple Syrup:

Stir water and sugar into a saucepan. Place pan over high heat and bring to a full boil. Let syrup cool before using. Store leftover syrup in a glass jar.

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    Recipe courtesy of Patrick and Gina Neely