Peanut Butter Burger
- 5 pounds ground Angus beef (preferred lean/fat content 80/20)
- 1 tablespoon sea salt
- 1 tablespoon seasoning salt
- 1/2 tablespoon cracked peppercorn
- 3 cloves fresh garlic, minced
- 8 ounces applewood smoked bacon
- White burger buns
- Creamy peanut butter
- 20 slices American cheese
Combine the beef with the sea salt, seasoning salt, pepper and garlic. Create 10 beef balls. Place the balls individually between waxed paper and slightly press the center to create your patties. Place the patties on a lined cookie sheet, ready to be placed on the grill.
On the stove, fry the bacon to desired texture over medium-heat.
Turn your chargrill to medium-high and place the burgers on it once it is hot. Cook the first side until the edges are caramelized and browned, 3 to 5 minutes. Flip the burgers and cook for another 3 to 5 minutes. Be careful not to pierce the meat or overcook. Set aside and let them rest for another 3 to 5 minutes. Before you turn off the grill, lightly toast the white burger buns.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Barbie Burger
Recipe courtesy of Bobby Flay