Recipe courtesy of Jessica Harris
Total:
10 min
Active:
10 min
Level:
None

Ingredients

Directions

Place both types sugar and the cream in a heavy saucepan and bring to a boil over medium heat, stirring constantly. When the temperature reaches 228 degrees on candy thermometer, stir in the butter and pecans and continue to cook, stirring constantly, until the mixture reaches 236 degrees. Remove the pan from the heat and allow the mixture to cool for 5 minutes. Beat the mixture with a wooden spoon until the candy coats the pecans but does not lose its gloss. Drop the pralines 1 tablespoon at a time onto a well-greased piece of aluminum foil or a slab of confectioner's marble. Allow the pralines to cool. They can be eaten as is, stored in tins, or crumbled over vanilla ice cream for a New Orleans--style dessert.

IDEAS YOU'LL LOVE

Pecan Pralines

Recipe courtesy of Tanya Holland

Pecan Pralines

Recipe courtesy of Wayne Harley Brachman

Pecan Pralines

Recipe courtesy of Stan Strickland

Pecan Pralines

Recipe courtesy of Jessica Harris

Creamy Pecan Pralines

Recipe courtesy of Emeril Lagasse

Perfectly Pecan Praline Cookies

Recipe courtesy of Susan Butts

Nanny's Basic Pecan Pralines

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking