Pecan Shortbread

Total Time:
1 hr 25 min
Prep:
15 min
Inactive:
50 min
Cook:
20 min

Yield:
32 cookies

Ingredients
  • 1/2 pound butter, softened
  • 1/2 cup powdered sugar
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1 cup pecan pieces
Directions
  • Cream the butter and sugar in a standing mixer. Slowly add flour, then salt. Fold in pecan pieces. Roll dough into ball shape, wrap in plastic, and refrigerate for 30 minutes.

  • On floured surface, roll dough out to 1/4-inch thickness. Cut into desired shapes (squares and triangles are my favorite, but a round cookie cutter can be used). Transfer cut out dough to ungreased cookie sheet. Prick with fork and chill again for 20 minutes.

  • Preheat oven to 350 degrees F.

  • Bake 20 minutes or until edges are lightly browned.


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