Recipe courtesy of Employees Only
Show: Dave Does
Episode: Mixology
Total:
36 hr 10 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

In a mixing glass muddle sugar and bitters until sugar is dissolved. Pour in the bourbon and peach liqueur. Add ice and stir until chilled. Strain into a chilled rocks glass. Garnish with mint leaf.

*To make Peach-infused Bourbon, steep 6 organic dried peach halves in 1 liter bourbon for 36 hours then strain.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Peche alla Piemontese

Recipe courtesy of Nick Malgieri

Bourbon Bog

Recipe courtesy of Food Network Kitchen

Bourbon Smash

Recipe courtesy of Geoffrey Zakarian

Bourbon Aficionado

Recipe courtesy of Edward Lee

Bourbon Balls

Recipe courtesy of Wayne Harley Brachman

Bourbon Pineapple

Recipe courtesy of Food Network Kitchen

Bourbon Coolers

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking