Recipe courtesy of Bob Blumer

Orange-Ginger Carrots with Bourbon

Name: Orange-Ginger Carrots with Bourbon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound carrots, peeled and sliced on an angle into 1/4-inch thick slices; 2 tablespoons butter; 2 tablespoons sugar; 2 tablespoons orange juice; 2 tablespoons grated ginger; 1/4 teaspoon salt; 1-ounce bourbon

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

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Ingredients

1 pound carrots, peeled and sliced on an angle into 1/4-inch thick slices

2 tablespoons butter

2 tablespoons sugar

2 tablespoons orange juice

2 tablespoons grated ginger

1/4 teaspoon salt

1-ounce bourbon

Directions

In a pot of water, bring carrots to a boil and cook for approximately 5 minutes, or until tender to the touch of a fork. Drain off water.
In a saute pan, over medium-high heat, add butter and sugar. Stir for approximately 3 minutes, or until sugar begins to brown. Add orange juice, ginger and carrots. Simmer for approximately 5 minutes, or until liquids thicken and becomes a glaze.
Add salt and bourbon and simmer for 1 more minute. Serve immediately.