Recipe courtesy of Bob Blumer
Episode: Nosh and Wash
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a pot of water, bring carrots to a boil and cook for approximately 5 minutes, or until tender to the touch of a fork. Drain off water.

In a saute pan, over medium-high heat, add butter and sugar. Stir for approximately 3 minutes, or until sugar begins to brown. Add orange juice, ginger and carrots. Simmer for approximately 5 minutes, or until liquids thicken and becomes a glaze.

Add salt and bourbon and simmer for 1 more minute. Serve immediately.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Roasted Carrots

Recipe courtesy of Ina Garten

Baby Carrots

Recipe courtesy of Rachael Ray

Carrot Cake

Recipe courtesy of Alton Brown

Sauteed Carrots

Recipe courtesy of Ina Garten

Sigrid's Carrot Cake

Recipe courtesy of Ree Drummond

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories