Orange-Ginger Carrots with Bourbon

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe


1 pound carrots, peeled and sliced on an angle into 1/4-inch thick slices

2 tablespoons butter

2 tablespoons sugar

2 tablespoons orange juice

2 tablespoons grated ginger

1/4 teaspoon salt

1-ounce bourbon


  1. In a pot of water, bring carrots to a boil and cook for approximately 5 minutes, or until tender to the touch of a fork. Drain off water.
  2. In a saute pan, over medium-high heat, add butter and sugar. Stir for approximately 3 minutes, or until sugar begins to brown. Add orange juice, ginger and carrots. Simmer for approximately 5 minutes, or until liquids thicken and becomes a glaze.
  3. Add salt and bourbon and simmer for 1 more minute. Serve immediately.