Recipe courtesy of Maker's Mark
Save Recipe Print
Flourless Bourbon Brownies
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
1 Dozen
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
1 Dozen

Ingredients

Directions

1. Preheat the oven to 325°F. Butter an 8-inch square baking pan, line with parchment paper or foil, and butter the parchment. 2. In a large saucepan, heat the butter and bourbon over medium heat, stirring occasionally, until the butter melts. Stir in the cocoa powder until smooth. Remove from the heat and immediately add 1½ cups chocolate chips. Stir until smooth. Let cool slightly. 3. Add the eggs, one at a time, beating well after each addition. Stir in the confectioners' sugar until well-combined. Transfer to the prepared pan and spread in an even layer. Sprinkle the remaining ½ cup chocolate chips on top. 4. Bake until the top is glossy and a toothpick inserted 1 inch from the edge comes out clean, about 20 minutes. Cool completely in the pan on a wire rack. 5. Lift out of the pan using the parchment paper. Cut into 12 bars.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Flourless Chocolate Torte

Recipe courtesy of Food Network Kitchen

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Cocoa Brownies

Recipe courtesy of Alton Brown

Outrageous Brownies

Recipe courtesy of Ina Garten

Skillet Brownies

Recipe courtesy of Ina Garten

Brownie Bottom Cheesecake

Recipe courtesy of Food Network Kitchen

Brownie Tart

Recipe courtesy of Ina Garten

Brownie Bombe

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories