Recipe courtesy of Peter Merriman
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the grill.

Score the whole fish with criss-crossed marks, about 8 or 10, from head to mid-tail. Season with salt and pepper.

In a small bowl, mix together the mayonnaise, ginger, garlic, and chile flakes. Place 2 large pieces of aluminum foil, shiny side down, on a work surface. Place the ti leaves over the aluminum foil, to cover. Rub the mayonnaise mixture all over the fish and place on the ti leaves. Fold the ti leaves over the fish and follow with the aluminum foil to create a tight seal.

Place the wrapped fish on the hot grill and grill for 10 to 12 minutes on each side. Remove the fish from the grill, carefully unwrap, and sprinkle with green onions, sesame seeds, and cilantro.

Cook's Note

*"ti" leaves are large Hawaiian Leaves, available at a florist.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Whole Roasted Garlic

Recipe courtesy of Ellie Krieger

Fish Tacos

Recipe courtesy of Bobby Flay

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Sicilian-Style Cauliflower with Whole Wheat Pasta

Recipe courtesy of Food Network Kitchen

Halibut Fish Tacos with Guacamole Sauce

Recipe courtesy of Rachael Ray

Peter Rodenburg Omelet

Recipe courtesy of Graham Kerr

Whole Grilled Fiesta Fish

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking