Smoked Fish Dinner
- Level: Easy
- Total: 1 hr 11 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 1 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 303 calorie
- Total Fat
- 15 grams
- Saturated Fat
- 6 grams
- Carbohydrates
- 8 grams
- Dietary Fiber
- 2 grams
Share This Recipe
- Level: Easy
- Total: 1 hr 11 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 1 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 303 calorie
- Total Fat
- 15 grams
- Saturated Fat
- 6 grams
- Carbohydrates
- 8 grams
- Dietary Fiber
- 2 grams
Ingredients
2 medium cucumbers (about 1 1/2 pounds), peeled, halved lengthwise, and thinly sliced
2 tablespoons kosher salt
1/4 cup sour cream
3 tablespoons chopped fresh dill
3 teaspoons white wine vinegar
Pinch cayenne pepper
Freshly ground black pepper
1/2 red onion, thinly sliced
1 to 1 1/4 pounds assorted smoked fish, such as salmon, trout, mackerel, or whitefish
1 bunch watercress, thick stems trimmed
1/2 cup prepared horseradish
Optional: Multi-grain bread
Directions
- In a large bowl, mix the cucumbers and salt and set aside at room temperature for 1 hour. In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water, then drain it well, pat dry, Transfer the cucumbers to a large bowl and mix with the sour cream, dill, 1 teaspoon vinegar, cayenne, and season with pepper, to taste. Meanwhile, toss the onion with the remaining 2 teaspoons of the vinegar in a microwave-safe bowl, and microwave on HIGH for 1 minute. Set aside to cool.
- Arrange the fish, cucumber salad, onions, watercress, and bowls of horseradish on a large serving platter. If desired, serve with the multi-grain bread.
