Company-Worthy Recipes, No Splurge Required
©Food stylist: Jamie Kimm Prop Stylist: Marina Malchin
Photo By: Renee Comet ©2013, Television Food Network, G.P. All Rights Reserved
©David Goldman 2009
Bacon, eggs, and two kinds of cheeses make this everyday familiar favorite indulgent enough to serve guests.
Get the Recipe: Spaghetti Carbonara
Giada's Egg White Frittata with Lox and Arugula
How about brunch? Giada's heart-healthy one-pan wonder riffs on breakfast staples and makes them elegant.
Get the Recipe: Egg White Frittata with Lox and Arugula
French Onion Tart
Claire's five-ingredient fix: Piles of caramelized onions fill store-bought puff pastry for an almost-instant appetizer or light main.
Get the Recipe: French Onion Tart
Prosecco Gelatin Parfait
In this quick dessert from Claire Robinson kid-friendly gelatin takes a grown-up but affordable spin with a splash of bubbly.
Get the Recipe: Prosecco Gelatin Parfait
Ginger Pumpkin Tart
Creamy pumpkin filling is spiked with ginger for a cool-season dessert that is at once homey but impressive.
Get the Recipe: Ginger Pumpkin Tart