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Our Most Flexible and Customizable Recipes

We created the perfect step-by-step formulas for making all of your favorite dishes like French toast, fried rice, chicken wings, coffee cake and more completely one-of-a-kind.

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Photo: Steve Giralt

Mix-and-Match Stuffed French Toast

French toast is a breakfast and brunch staple. Change up your go-to recipe with this fun collection of mix-and-match French toast ideas. Not sure which combination to make first? We suggest going with the marshmallow cream, peanut-butter chips and grape jelly option. It tastes just like a classic PB and J sandwich, but amped up.

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Mix-and-Match Stuffed Peppers

Ground turkey, diced cauliflower, canned lentils, couscous and extra firm tofu can all be used to make the filling for these tasty stuffed peppers. We make them everytime we need to clean out the refrigerator, and you should too!

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Photo: Ryan Dausch

Mix-and-Match Deviled Eggs

If you love deviled eggs as much as we do, you'll want to add this versatile recipe to your recipe box stat! Hummus-Bell Pepper, Roast Beef-Scallion, Classic Bacon, Lemon-Cucumber, Crab-Paprika and Spicy Guacamole are just some of the unique flavors our test kitchen chefs came up with, though any combo you throw together will be just as tasty!

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Photo: RYAN DAUSCH

Mix-and-Match Fried Rice

Turn one of your favorite takeout dishes into a quick and easy weeknight dinner with this sure-fire recipe. You'll use brown and white rice to make the base and a variety of proteins and mix-ins to finish it off. When stir-frying your rice, make sure it develops a nice golden brown color before moving on to the next step — it'll make all the difference when tossed together with your favorite toppings.

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