Recipe courtesy of Stephen Kalt
Show: Chef Du Jour
Save Recipe Print
Total:
1 hr 20 min
Prep:
1 hr
Cook:
20 min
Level:
Easy

Ingredients

Directions

Bring vinegar, water, sugar and spices to a boil. In succession add carrots, cauliflower, red pepper, onions and zucchini, leaving 2-3 minutes between addition of each vegetable. Remove from heat and let cool.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Italian Marinated Vegetables

Recipe courtesy of George Stella

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Pickled Vegetables

Recipe courtesy of Tanya Holland

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Pickled Vegetables

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword