Recipe courtesy of Stephen Kalt
Show: Chef Du Jour
Save Recipe Print
Total:
1 hr 20 min
Prep:
1 hr
Cook:
20 min
Level:
Easy

Ingredients

Directions

Bring vinegar, water, sugar and spices to a boil. In succession add carrots, cauliflower, red pepper, onions and zucchini, leaving 2-3 minutes between addition of each vegetable. Remove from heat and let cool.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Un-fried Pickles

Recipe courtesy of Trisha Yearwood

Pickled Vegetables

Recipe courtesy of Tanya Holland

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Pickled Vegetables

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pickled Vegetables

Recipe courtesy of Stephen Kalt

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Homemade Pickled Veggies

Recipe courtesy of Chuck Hughes|Chuck Hughes

Cast Iron Veggies with Mango Pickle

Recipe courtesy of Damaris Phillips

Guid's Pickled Hot Veggies

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.