Recipe courtesy of Corinne Trang
Episode: Corinne Trang
Save Recipe Print
Total:
24 hr 10 min
Prep:
24 hr
Cook:
10 min
Yield:
10 to 12 servings

Ingredients

Directions

Put the carrots in a sieve set over a bowl. Toss carrots with 1 tablespoon of the salt and let stand to get rid of excess water, about 45 minutes. Gently press carrots against the sieve to remove any remaining moisture. Rinse and drain. Place the carrots in a clean kitchen towel, then twist the towel to squeeze out any excess water. Repeat the process using the daikon. Whisk together the sugar and vinegar until sugar is completely dissolved. Divide this pickling mixture among 3 quart-size plastic bags, and set 1 bag aside to use in Step 4. Add the carrots and daikon separately to the other 2 bags, seal and toss to coat evenly. Lay bags flat on a plate and refrigerate at least 24 hours, turning the bags over every hour if possible. After about 20 hours, repeat step 1 using the cucumbers. After draining, place the cucumbers in the third plastic bag of pickling mix, seal, and toss to coat. Lay the bag flat on a plate and refrigerate for 4 to 6 hours, turning bag every hour if possible. The cucumber needs only 4 to 6 hours to absorb the flavor of the vinegar marinade. Drain the carrots, daikon and cucumbers well at room temperature for 30 to 45 minutes before serving.;

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pickled Vegetables

Recipe courtesy of Stephen Kalt

Pickled Vegetables

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Pickled Vegetables

Recipe courtesy of Stephen Kalt

Pickled Vegetables

Recipe courtesy of Tanya Holland

Pickled Vegetables

Recipe courtesy of Marcela Valladolid

Instant Pickled Vegetables

Recipe courtesy of Rachael Ray

Quick Pickled Vegetables

Recipe courtesy of Food Network Kitchen

Pickled Garlic Vegetables

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories