Recipe courtesy of Corinne Trang
Episode: Everyday Asian
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Fish Dipping Sauce: Nuoc Cham

Directions

If using dried rice vermicelli, place it in a bowl and cover with lukewarm water. Let stand until pliable, about 20 minutes. Bring a pot of hot water to a boil. Drain and divide the rice vermicelli into 4 equal portions. Place 1 portion at a time in a sieve and lower it into the boiling water. Untangle the noodles with chopsticks and boil until tender but firm, about 3 seconds. Remove, drain, and place in a large bowl. Repeat this step until you have 4 individual servings. If using fresh bun, there is no need to boil them.

Divide the noodles among 4 bowls. Scatter some lettuce, carrot, cucumber, and mint over each bowl. Drizzle with nuoc cham and toss well.

Fish Dipping Sauce: Nuoc Cham

Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile, and shallot, and let stand for 30 minutes before serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong

Recipe courtesy of Luke Nguyen

Hanoi Crisp Parcels with Vermicelli Salad: Bun Nem Ran

Recipe courtesy of Luke Nguyen

Browse Reviews By Keyword

          Latest Stories