Recipe courtesy of Corinne Trang
Show: Cooking Live
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings

Ingredients

Directions

Heat the oil in a wok over high heat and stir-fry the garlic until fragrant and lightly golden, about 1 minute. Add the water spinach, season with pepper, and stir-fry until wilted, about 3 minutes. Add the bean curd, stir-fry until it is evenly distributed, then cover and cook until done, 2 to 3 minutes more.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fresh Vegetable Lasagna with Spinach and Zucchini

Recipe courtesy of Nancy Fuller

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Spinach Pie

Recipe courtesy of Ina Garten

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Stir Fried Water Spinach

Recipe courtesy of Corinne Trang

Spinach Salad with Grilled Mediterranean Vegetables

Recipe courtesy of Danny Boome

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories