Recipe courtesy of Corinne Trang
Recipe courtesy of Corinne Trang
Watch how to make this recipe.
Stir Fried Water Spinach
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- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 336
- Total Fat
- 20 g
- Saturated Fat
- 1 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 0 g
- Sugar
- 31 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 336
- Total Fat
- 20 g
- Saturated Fat
- 1 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 0 g
- Sugar
- 31 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Heat the oil in a wok over high heat and stir-fry the garlic until fragrant and lightly golden, about 1 minute. Add the water spinach, season with pepper, and stir-fry until wilted, about 3 minutes. Add the bean curd, stir-fry until it is evenly distributed, then cover and cook until done, 2 to 3 minutes more.
