Season 94, Episode 61

Tet: Vietnamese New Year

Chinese New Year celebrations are in full swing, and all of Asia is in on the festivities. Tune in as we explore Tet � the Vietnamese New Year. Recipes: Jasmine Rice; Stir-Fried Water Spinach; Braised Pork Shank in Coconut Juice; Coconut Cr�me Caramel Guest: Corinne Trang
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Recipes From This Episode

Stir Fried Water Spinach

Jasmine Rice

Coconut Creme Caramel

Braised Pork Shank in Coconut Juice

Valentine Dessert Treats
Stuffed Potatoes

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