Season 94, Episode 61

Tet: Vietnamese New Year

Chinese New Year celebrations are in full swing, and all of Asia is in on the festivities. Tune in as we explore Tet � the Vietnamese New Year. Recipes: Jasmine Rice; Stir-Fried Water Spinach; Braised Pork Shank in Coconut Juice; Coconut Cr�me Caramel Guest: Corinne Trang
See Tune-In Times

Recipes From This Episode

Jasmine Rice

Coconut Creme Caramel

Braised Pork Shank in Coconut Juice

Stir Fried Water Spinach

Previous Episode

Valentine Dessert Treats

Next Episode

Stuffed Potatoes

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories