Season 94, Episode 61

Tet: Vietnamese New Year

Chinese New Year celebrations are in full swing, and all of Asia is in on the festivities. Tune in as we explore Tet � the Vietnamese New Year. Recipes: Jasmine Rice; Stir-Fried Water Spinach; Braised Pork Shank in Coconut Juice; Coconut Cr�me Caramel Guest: Corinne Trang
See Tune-In Times

Recipes From This Episode

Jasmine Rice

Stir Fried Water Spinach

Braised Pork Shank in Coconut Juice

Coconut Creme Caramel

Previous Episode

Valentine Dessert Treats

Next Episode

Stuffed Potatoes

On TV

What's New

Latest Stories