Fish Dipping Sauce: Nuoc Cham
- Total:
- 40 min
- Prep:
- 5 min
- Inactive:
- 30 min
- Cook:
- 5 min
- Yield:
- 2 cups
- Level:
- Easy
Ingredients
Directions
Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile, and shallot, and let stand for 30 minutes before serving.
Recipe courtesy of Corinne Trang, Authentic Vietnamese Cooking, Simon & Schuster, 1999
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