Pimento Cheese

Total Time:
45 min
Prep:
15 min
Inactive:
30 min

Yield:
8 (6-ounce) servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound grated Cheddar
  • 1/2 pound grated Pepper Jack
  • 1 (4-ounce) can diced pimentos
  • 1/3 teaspoon granulated garlic
  • 1/3 teaspoons granulated onion
  • About 1/2 teaspoon freshly ground black pepper
  • Pinch cayenne
  • About 1/2 tablespoon green pepper sauce
  • 2/3 cup mayonnaise
Directions

In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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    This recipe is featured in:

    Summer Appetizer Recipes