This cake was made by my Bubby Mallay every year for Hanukkah.
Recipe courtesy of Dan and Nicki Cotti
Save Recipe Print
Level:
None

Ingredients

Batter:
Topping:

Directions

Mix together the batter ingredients at medium speed until well blended. Pour into 13 x 9-inch greased glass pan.

Topping: Layer on the crushed pineapple, walnuts and chocolate chips. Beat the egg whites and sugar together until stiff (meringue). Pour the meringe onto the cake batter that has been layered with pineapple, chocolate chips and walnuts.

Bake at 325 for 50 minutes to 1 hour.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Tres Leche Cake

Recipe courtesy of Alton Brown

Fresh Peach Cake

Recipe courtesy of Ina Garten

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Chocolate-Hazelnut Icebox Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.