Pizza Dough

Recipe courtesy Bobby Flay

Show: Grill It! with Bobby FlayEpisode: Pizzas on the Grill

Rated: 5 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Prep Time:
20 min
Level:
Easy
Yield:
4 (10-inch) pizzas

Times:

Prep: 20 min
Inactive Prep: 1 hr 10 min
Cook: --
Total:: 1 hr 30 min

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Ingredients

2/3 cup lukewarm water (105 degrees F to 115 degrees F)
2 1/2 teaspoons active dry yeast
1/2 teaspoon sugar
2 tablespoons olive oil, plus additional for oiling bowl
1 3/4 to 2 cups all-purpose unbleached flour
1/4 cup finely ground yellow cornmeal
2 teaspoons coarse salt

Directions

In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes. Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until the mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour, as necessary, to prevent dough from sticking, until smooth about 5 to 10 minutes. Form the dough into a ball.

Lightly oil the sides and bottom of a large bowl with oil, add the dough, turn to coat in the oil, cover and let rise in a warm place until doubled in size, about 1 hour. Gently punch the dough down and divide into 4 equal pieces. Roll each piece on a lightly floured surface into a 10-inch circle that is 1/8-inch thick. Brush off excess flour and transfer the dough to a baking sheet, cover each circle of dough with plastic wrap and continue stacking rolled out pieces on top of each other. Wrap well with plastic wrap and refrigerate until ready to grill.

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Comments & Reviews

recipe Pizza Dough
robert montreal, AL 12-20-2009
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Super easy!
Rated: 5 stars out of 5

Tried it just now. Had to run to the store to get flour and by the time I got back , I thought the yeast would have deflatd... but to my surprise, it was flowing over the rim of a 4 cup container!! The pase has rose and I'm just about to put it in the oven. Thank you!Read more
recipe Pizza Dough
John Manor, TX 12-12-2009
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Dont Like the Corn taste???
Rated: 5 stars out of 5

Sub over white corn meal for yellow...same crunch....after making your 4 10 inch rounds (I double and make eight) freeze... them...works great and you always have a pizza dough ready to go....just use a 450 degree oven for 15 minutes...also works on the BBQ as well...enjoy...Thanks Bobby..Read more
recipe Pizza Dough
Erica Canal Winchester, OH 10-27-2009
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Yummy!
Rated: 5 stars out of 5

A great and easy recipe. I did the same as another reviewer, in which I made one large pizza in the oven. Fantastic. Didn't... need the additional 1/4 cup flour, would've been too dry and crumbly.Read more
recipe Pizza Dough
Victoria Miami, FL 08-30-2009
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unbelievable
Rated: 5 stars out of 5

Is definitely the most easy, quick and economical recipe for pizza dough that I've ever tasted. Without any complication a... delicious pizza. Thanks.Read more
recipe Pizza Dough
CJ Mokena, IL 08-30-2009
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Great!
Rated: 5 stars out of 5

This pizza dough recipe is very easy and turned out great. I used the entire recipe for one large pizza on a baking sheet. ... I made half taco pizza and half barbecue chicken and they were both very good with the crust. The crust was perfectly crispy and had a great taste. Yum!Read more
recipe Pizza Dough
Tiffany Rowley, MA 08-09-2009
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Easy and delicious!
Rated: 5 stars out of 5

Very easy to make. Rave reviews from adults and children alike. Tasted great with a variety of toppings.