Recipe courtesy of Cooking Channel

Whole Wheat Pizza Dough

  • Level: Easy
  • Total: 24 hr 15 min
  • Prep: 15 min
  • Inactive: 24 hr
  • Yield: 1 dough
Save Recipe

Ingredients

Part 1:

2 cups white high-gluten flour

1 cup whole-wheat flour

2 tablespoons garlic powder

1 to 1 1/2 tablespoons salt

1 teaspoon yeast

Part 2:

1 cup warm water (96.5 degrees F)

2 tablespoons honey

2 tablespoons oil, plus more for bowl

1 tablespoon brown sugar

Directions

For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes. 

Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours. 

Pizza Dough

Basic Pizza Dough

Whole Wheat Pizza Dough

Whole-Wheat Cherry Tomato and Zucchini Pan Pizza

👩‍🍳 What's Cooking