Name: Whole Wheat Pizza Dough
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M1DT0H15M0.000S
Yield: 1 dough
Ingredients: 2 cups white high-gluten flour; 1 cup whole-wheat flour; 2 tablespoons garlic powder; 1 to 1 1/2 tablespoons salt; 1 teaspoon yeast; 1 cup warm water (96.5 degrees F); 2 tablespoons honey; 2 tablespoons oil, plus more for bowl; 1 tablespoon brown sugar

Directions

For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes.
Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours.