2 cups white high-gluten flour
1 cup whole-wheat flour
2 tablespoons garlic powder
1 to 1 1/2 tablespoons salt
1 teaspoon yeast
1 cup warm water (96.5 degrees F)
2 tablespoons honey
2 tablespoons oil, plus more for bowl
1 tablespoon brown sugar
For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes.
Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours.
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