Recipe courtesy of Cooking Channel
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Total:
20 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat a grill on medium heat. 

Lightly coat the outsides of the peppers with the olive oil. Flip the peppers over so they make little bowls, spoon a little marinara sauce in the middle of each and cover in cheese. Add toppings as desired. 

Place on the grill until the cheese is melted and the undersides are tender, 10 to 15 minutes.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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