- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 6 to 8 servings
Ingredients
4 large bell peppers, halved and seeded
1 tablespoon olive oil
1 cup prepared marinara sauce
1 1/2 cups shredded mozzarella
Assorted toppings, as needed
Directions
- Preheat a grill on medium heat.
- Lightly coat the outsides of the peppers with the olive oil. Flip the peppers over so they make little bowls, spoon a little marinara sauce in the middle of each and cover in cheese. Add toppings as desired.
- Place on the grill until the cheese is melted and the undersides are tender, 10 to 15 minutes.
