Crispy White Pizza
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 1 serving
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 200
- Total Fat
- 3.25 grams
- Sodium
- 930 milligrams
- Carbohydrates
- 33 grams
- Dietary Fiber
- 7 grams
- Protein
- 17 grams
- Sugar
- 7 grams
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 200
- Total Fat
- 3.25 grams
- Sodium
- 930 milligrams
- Carbohydrates
- 33 grams
- Dietary Fiber
- 7 grams
- Protein
- 17 grams
- Sugar
- 7 grams
Ingredients
1 large low -fat, high-fiber, burrito-size tortilla (with about 100 calories)
Nonstick cooking spray, as needed
1/3 cup fat-free ricotta cheese
1 tablespoon shredded part-skim mozzarella cheese
1/4 cup thinly sliced onion
1/4 teaspoon garlic powder
Salt and freshly ground black pepper
4 thin slices plum tomato
4 fresh basil leaves, plus more for serving, optional
Grated Parmesan cheese, for serving, optional
Directions
- Preheat the oven to 375 degrees F.
- Put tortilla on a baking sheet sprayed with nonstick spray. Bake in the oven until slightly crispy, 3 to 5 minutes per side. Leave oven on.
- In a small bowl, mix ricotta cheese with mozzarella cheese. Set aside.
- Bring a skillet coated with nonstick spray to medium heat on the stove. Add the onion and, stirring occasionally, cook until softened and slightly browned, about 5 or 6 minutes.
- Immediately stir onion into cheese mixture. Add garlic powder, 1/8 teaspoon salt, and black pepper, and mix well.
- Spread cheese-onion mixture evenly on top of the tortilla. Top with tomato slices and basil leaves, and then sprinkle with a dash of salt, if desired.
- Return the pizza to the oven and bake until hot, about 5 minutes. Use a pizza cutter or a sharp knife to cut into slices. Garnish with Parmesan, if using. Pizza for one!
