Name: Crispy White Pizza
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 serving
Ingredients: 1 large low -fat, high-fiber, burrito-size tortilla (with about 100 calories); Nonstick cooking spray, as needed; 1/3 cup fat-free ricotta cheese; 1 tablespoon shredded part-skim mozzarella cheese; 1/4 cup thinly sliced onion; 1/4 teaspoon garlic powder; Salt and freshly ground black pepper; 4 thin slices plum tomato; 4 fresh basil leaves, plus more for serving, optional; Grated Parmesan cheese, for serving, optional

Directions

Preheat the oven to 375 degrees F.
Put tortilla on a baking sheet sprayed with nonstick spray. Bake in the oven until slightly crispy, 3 to 5 minutes per side. Leave oven on.
In a small bowl, mix ricotta cheese with mozzarella cheese. Set aside.
Bring a skillet coated with nonstick spray to medium heat on the stove. Add the onion and, stirring occasionally, cook until softened and slightly browned, about 5 or 6 minutes.
Immediately stir onion into cheese mixture. Add garlic powder, 1/8 teaspoon salt, and black pepper, and mix well.
Spread cheese-onion mixture evenly on top of the tortilla. Top with tomato slices and basil leaves, and then sprinkle with a dash of salt, if desired.
Return the pizza to the oven and bake until hot, about 5 minutes. Use a pizza cutter or a sharp knife to cut into slices. Garnish with Parmesan, if using. Pizza for one!

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Crispy White Pizza

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