Recipe courtesy of Cooking Channel

Crispy White Pizza

  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 1 serving
  • Nutrition Info
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1 large low -fat, high-fiber, burrito-size tortilla (with about 100 calories)

Nonstick cooking spray, as needed

1/3 cup fat-free ricotta cheese

1 tablespoon shredded part-skim mozzarella cheese

1/4 cup thinly sliced onion

1/4 teaspoon garlic powder

Salt and freshly ground black pepper

4 thin slices plum tomato

4 fresh basil leaves, plus more for serving, optional

Grated Parmesan cheese, for serving, optional


  1. Preheat the oven to 375 degrees F.
  2. Put tortilla on a baking sheet sprayed with nonstick spray. Bake in the oven until slightly crispy, 3 to 5 minutes per side. Leave oven on.
  3. In a small bowl, mix ricotta cheese with mozzarella cheese. Set aside.
  4. Bring a skillet coated with nonstick spray to medium heat on the stove. Add the onion and, stirring occasionally, cook until softened and slightly browned, about 5 or 6 minutes.
  5. Immediately stir onion into cheese mixture. Add garlic powder, 1/8 teaspoon salt, and black pepper, and mix well.
  6. Spread cheese-onion mixture evenly on top of the tortilla. Top with tomato slices and basil leaves, and then sprinkle with a dash of salt, if desired.
  7. Return the pizza to the oven and bake until hot, about 5 minutes. Use a pizza cutter or a sharp knife to cut into slices. Garnish with Parmesan, if using. Pizza for one!
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