No-Fuss Pizza Dough

This easy dough is a great foundation for your favorite toppings and take less hands-on time to throw together than a trip to the store.
  • Level: Easy
  • Total: 2 hr (includes rising times)
  • Active: 15 min
  • Yield: enough dough for 2 pies
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Ingredients

1 cup tepid water

3 tablespoons extra-virgin olive oil, plus more for oiling the bowl

2 teaspoons sugar

1 1/2 teaspoons kosher salt

3 cups all-purpose flour, plus more for kneading

2 1/2 teaspoons active dry yeast (1 package)

Directions

  1. Stir together the water, oil, sugar and salt in a liquid measuring cup until the sugar dissolves. Whisk the flour and yeast in a large bowl, make a well in the center, and add the liquid mixture. With a wooden spoon or your hand, gradually stir the flour into the liquid to make a rough dough. Pull the dough together into a ball. Turn onto a work surface dusted with flour. Knead until the dough is smooth and elastic, about 10 minutes, using a little flour if necessary to keep it from sticking.
  2. Shape the dough into a ball. Put it in a large, lightly oiled bowl and turn it to coat with the oil. Cover the bowl with plastic wrap and let rise until double in size, about 1 hour. Punch the dough down, knead briefly, shape it into a ball, cover, and let rise until soft and puffy, about 45 minutes more.

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