Poinsettia Cocktail

Emeril Lagasse

Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow, 1997

Picture of Poinsettia Cocktail Recipe Photo: Poinsettia Cocktail Recipe
Rated 5 stars out of 5
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  • Read 21 Reviews
Total Time:
--
Yield:
1 cocktail
Level:
Easy
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Ingredients

  • 1/4 cup vodka
  • 1/4 cup Champagne
  • 1/2 cup cranberry juice
  • Crushed ice
  • 2 strips orange zest, each about 1/4-inch wide and 2 inches long

Directions

Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.

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Newest Ratings and Reviews

Read all 21 reviews

  • on December 27, 2011

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    This drink was really good. I didn't bother measuring out the amounts everytime. I just poured 1 bottle vodka, 1 bottle champagne and almost 1 whole bottle of Ocean Spray Cranberry Cocktail in a pitcher. Everyone loved this as well. You have to use Cranberry cocktail juice because I think this is what gives it its sweetness.

    people found this review Helpful.
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  • on December 25, 2011

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    Very refreshing holiday drink. We added a splash of Pama Pomegranate liqueur and some fresh pomegranate seeds for garnish. It appeared and tasted very festive.

    people found this review Helpful.
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  • on December 16, 2011

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    These are a crowd pleaser. Refreshing with just the right amount of alcohol to enjoy more than one. When serving at Christmas dinner I've added a sprig of rosemary and fresh whole cranberries to the bottom of glass. It adds to the flavor and looks so festive.

    people found this review Helpful.
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