- 2 tablespoons salt
- 2/3 cup fresh pineapple chunks
- 3/4 cup achiote paste
- 1/4 cup granulated garlic
- 7 pounds boneless pork butt
Before cooking the pork, rub the puree into the meat, adding more if necessary. Add to a skillet and cook over medium heat until the meat is cooked through and browned, 6 to 10 minutes.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.