Photo: Pork Chops with Orange Soy Glaze and Udon Noodles Recipe
Ingredients
- 4 pork loin chops, about 5 ounces each
- Salt and freshly ground black pepper
- 1 tablespoon peanut oil
- 1 cup orange marmalade
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon sesame oil
- 12 ounces udon noodles, cooked according to package directions
- 2 tablespoons chopped scallions
Directions
Heat peanut oil in a large skillet over medium-high heat. Season both sides of pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
In a medium bowl, using a spoon, combine orange marmalade, broth, soy sauce, and sesame oil. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions just before serving.
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By ElainaD
on September 08, 2011
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Everyone loves this and even if you overcook the pork, the sauce makes up for it!
By britfontenot
lafayette, la
on August 05, 2011
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Very simple and relatively quick recipe! The only thing I really changed was that I added a couple tablespoons of chili sauce to the glaze to add a little heat. I took others suggestions and used sugar free marmalade, it was still very sweet, but that is what this recipe is! My boyfriend loved it but he said it did not seem like it went with the noodles, it would be better over greens or by itself and I agreed. Will make this again!
By jettsmom
stoughton, WI
on July 05, 2011
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This is my go to recipe, one of my absolute favorites! SOOOO Yummy!
Read all 38 reviews