Portobello Burgers

Recipe courtesy Angie Ketterman

Rated: 5 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
8 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: 1 hr 0 min
Cook: 8 min
Total:: 1 hr 28 min

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Ingredients

Marinade:

2 tablespoons brown spicy mustard
3 tablespoons balsamic vinegar
1/2 cup olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon hot sauce
4 portobello mushroom caps
4 slices Gouda cheese
1/2 cup mayonnaise
4 hamburger rolls
1 red onion, sliced
4 leaves butter lettuce
1 tomato, sliced

Directions

Combine marinade ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.

Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.

In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.

Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.

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Comments & Reviews

recipe Portobello Burgers
Alessandro Tallahassee, FL 08-05-2009
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Great tasting burger!
Rated: 4 stars out of 5

I was hesitant to try this because I despise spicy mustard because of the horseradish I taste in it, but I did it anyways. I... followed the recipe almost exactly and it was delicious. The only 1 thing that I would do next time is I would dry the portobellos before adding the marinade, then after the are done grilling I would drain them so the bread bun doesn't turn to mush like it did when I made them. Otherwise, the marinade was delicious!Read more
recipe Portobello Burgers
Nicole Bloomingdale, IL 06-14-2009
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Yummy!!
Rated: 5 stars out of 5

These portobello burgers were easy to make and loved by everyone. I will definitely be making them again. The gouda was an... awesome combination with the marinade. Read more
recipe Portobello Burgers
Nicole Laguna Hills, CA 06-10-2009
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I love Portobello Burgers
Rated: 5 stars out of 5

I always order a Portobello Burger at the Cheesecake Factory and the Veggie Grill. This recipe is just as good and will cost... less to make it yourself! YAY for Angie. : )Read more
recipe Portobello Burgers
Annaliese Grand Rapids, MI 04-15-2009
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Really good, easy and cheap
Rated: 5 stars out of 5

This was delicious. Moist, flavorful, even good re-heated at work the next day. Filling but not heavy. I let the... sauce-covered mushroom sit covered on the counter for an hour or so, they were great. I used parmesan and a bit of mozzarella. Really really good. Read more
recipe Portobello Burgers
Anonymous 09-08-2008
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Terrific!
Rated: 5 stars out of 5

This dish was awesome! I am a veggie, but my meat-eating husband loved it too! Also, quite inexpensive to prepare and... extremely fast and easy. I will add this to my regular menu.Read more
recipe Portobello Burgers
Cullen Waterford, CT 07-26-2008
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Bella Bello
Rated: 5 stars out of 5

Super easy, very tasty and unlike most vegetarian dishes, completely filling.