Photo: Portobello Burgers Recipe
Ingredients
Marinade:
- 2 tablespoons brown spicy mustard
- 3 tablespoons balsamic vinegar
- 1/2 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon hot sauce
- 4 portobello mushroom caps
- 4 slices Gouda cheese
- 1/2 cup mayonnaise
- 4 hamburger rolls
- 1 red onion, sliced
- 4 leaves butter lettuce
- 1 tomato, sliced
Directions
Combine marinade ingredients. Place caps into a baking dish and pour marinade over top. Use a brush to make sure all caps are covered with the marinade. Set aside and let marinate up to 2 hours.
Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top each cap with cheese 2 minutes to melt before they are finished grilling.
In a medium bowl combine 1/2 cup mayonnaise and 2 tablespoons of the marinade.
Spread the flavored mayonnaise onto each bun and top with portobellos. Serve with sliced onion, lettuce and tomato.
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By marcyazh
on February 18, 2013
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Outstanding. Added a touch of butter and garlic and grilled the buns, reduced the olive oil, used light mayo and reduced fat cheddar. Seriously good and about 10 WW point plus. May try beefing it up by adding a roasted pepper, or maybe a grilled eggplant slice to make it more filling.
By crysslanae
on April 20, 2012
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The portobello burger at Cheesecake Factory is my absolute favorite, so I was a little hesitant to try this for fear it wouldn't measure up... no fear necessary! These were awesome!! Something about the marinade gives it such a good smoky flavor... far better than any veggie patty I've tried. Even my meat eating husband loved it. I cooked mine in a skillet on the stovetop and mmmmmm. Can't wait to try it on the grill when it's warm enough!
By cpgaul_8134014
Pittsburgh, PA
on April 21, 2011
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Excellent and easy. The rolls can be a bit problematic because traditional hamburger rolls can't really stand up to the challenge. I've had good success with ciabatta rolls.
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