Recipe courtesy of Joey Altman
Recipe courtesy of Joey Altman
Show:
Appetite for Adventure
Episode:
Home, Home on the Lake (Powell, AZ)
Potato-Cheese Croquette
Getting reviews...
- Level: Easy
- Total: 46 min
- Prep: 20 min
- Inactive: 1 min
- Cook: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 312
- Total Fat
- 26 g
- Saturated Fat
- 13 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 7 g
- Cholesterol
- 103 mg
- Sodium
- 307 mg
- Level: Easy
- Total: 46 min
- Prep: 20 min
- Inactive: 1 min
- Cook: 25 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 312
- Total Fat
- 26 g
- Saturated Fat
- 13 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 1 g
- Protein
- 7 g
- Cholesterol
- 103 mg
- Sodium
- 307 mg
Ingredients
Directions
- Rice potatoes. Whisk in butter, sour cream, and yolks. Fold in cheese and scallions. Season to taste. Chill for 1 hour.
- Form into cakes 2 by 1 inch. Heat the oil and butter in a skillet on medium heat, until butter starts to foam. Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown.
