Recipe courtesy of Joey Altman
Save Recipe Print
Total:
46 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Rice potatoes. Whisk in butter, sour cream, and yolks. Fold in cheese and scallions. Season to taste. Chill for 1 hour.

Form into cakes 2 by 1 inch. Heat the oil and butter in a skillet on medium heat, until butter starts to foam. Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Potato Cheese Croquettes

Recipe courtesy of Food Network Kitchen

Croquettes Mexicano

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Salmon Croquettes

Potato Croquette

Recipe courtesy of David Rocco

Turkey Croquettes

Recipe courtesy of Courtney Weiner

Mushroom Croquettes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.