An evolution of the nineteenth-century Prescription Julep (that showcased cognac as the base, accompanied by rye whiskey), this rendition spins it out a few steps further. Bold, boozy, aromatic and complex.
Recipe courtesy of Charles Joly
Save Recipe Print
Prescription Julep #2
Total:
40 min
Active:
10 min
Yield:
1 drink
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Pineapple Syrup:

Directions

Combine the bourbon and mint leaves in the bottom of a julep cup. Gently muddle to release the mint oils. Add the cognac, rum, Pineapple Syrup, Peychaud's bitters and Angostura bitters and stir in the julep cup. Fill completely with crushed ice. Garnish with mint sprigs and blackberries, then add a straw.

Pineapple Syrup:

Put the sugar and pineapple chunks in a saucepan with 1 cup water. Bring to a boil, lower to a simmer and simmer for 20 minutes. Let the syrup cool, then strain out the pineapple.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Mint Julep Sorbet

Recipe courtesy of Tanya Holland

Mint Julep Milkshake

Recipe courtesy of Food Network Kitchen

Mint Julep

Recipe courtesy of Jim Hewes

Julep Sweet Tea

Recipe courtesy of Rachael Ray

Southern Peach Julep

Recipe courtesy of Geoffrey Zakarian

Mint Julep

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.