Recipe courtesy of Ted Allen
Save Recipe Print
Rosemary Julep
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
1 drink
Level:
Easy
Total:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Place the sugar, 1/4 cup water and 2 sprigs rosemary in a saucepan and bring to a simmer over low heat to dissolve the sugar. Remove the pan from the heat and let the rosemary syrup cool. (This will make a bit more than you need but can be kept in the fridge for quite some time.)

Place 3 tablespoons of the rosemary syrup, the bourbon and seltzer in a shaker filled with ice. Shake vigorously until cold and pour in a rocks glass filled with crushed or cracked ice. Garnish with a fresh rosemary sprig.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Mint Julep

Recipe courtesy of Alton Brown

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Rosemary White Bean Soup

Recipe courtesy of Ina Garten

Rosemary Cornbread Lentil Pot Pie

Recipe courtesy of Katie Lee

Roasted Baby Potatoes with Rosemary

Recipe courtesy of Rachael Ray

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Garlic Roast Chicken with Rosemary and Lemon

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword