Recipe courtesy of Puerto Sagua
Puerto Sagua Cuban Sandwich
Total:
16 min
Active:
15 min
Yield:
1 serving
Level:
Easy
Total:
16 min
Active:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Place a large skillet over medium heat. Add a small amount of butter.

Slice the baguette in half lengthwise. Spread 1 tablespoon butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.

Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.

Photograph by Jim Franco

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