1 Video | Photo: Pulled Pork at Home Recipe
Ingredients
- 1 bone-in pork butt
- 1 bottle liquid smoke
- 1/4 cup your favorite pork rub
Directions
Preheat the oven to 250 degrees F.
In a large roasting pan, place the butt fat side up. Pour the liquid smoke evenly over, and then sprinkle with the rub. Cover the pan with plastic wrap, and then tin foil, crimping the foil around the edges to seal tight. If you need 2 pieces of tin foil to cover the pan, make sure to fold them together to seal the joint. Bake for 10 hours, or until the bone pulls out easily.
Pull the meat apart, reserving any juices. Serve right away or put in zip-top freezer bags and cool flat in the fridge or freezer. Reheat in a slow cooker, the oven, or in individual portions in the microwave. Enjoy with your favorite sauce and slaw.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By Hambonekid
Broadview, IL
on May 07, 2012
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Having never prepared "pulled pork" I was aprehensive to try. This recipe was easy to follow, and produced results beyond my fondest expectations. Flavorful, moist and tender. Convenient since I prepared it entirely within my kitchen without a 'smoker'. I also planned the 8-12 hour prep times of brining and oven baking to be spread out over night...without having to stay awake monitoring the preparation. Excellent results.
By marymblue
Sycamore, GA
on February 03, 2011
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For indoor barbeque, it's pretty good. The only reason I couldn't give it 5 stars is just because nothing matches real smoked meat from the smoker. However, like I said, for indoor... it's good!
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