Recipe courtesy of Tenderland

Tenderland's Home Friendly Breaded Pork Sandwich

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 6 servings
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Oil, for frying

1 cup breading, such as cornmeal or panko breadcrumbs

1 cup salted crackers, such as saltines, crushed

1 teaspoon salt

1 teaspoon freshly ground pepper

Your favorite seasoning, such as garlic or onion powder, optional

2 cups milk

2 to 3 large eggs, beaten

4 to 6 boneless pork chops, excess fat trimmed

Your favorite buns, for serving


  1. Heat oil to 350 degrees F in a large pot.
  2. Mix together the breading, crackers, salt, pepper and your favorite seasoning, if using, in a large bowl. Whisk together the milk and eggs in a separate large bowl. 
  3. Pound the pork 1/8 to 1/4-inch thin (thickness is purely a personal preference) using a meat mallet. Dip the pork into the egg batter, and then immediately coat with the breading mixture. 
  4. Deep-fry the pork until the middle is white when cut open, 4 to 6 minutes. Let the oil drain off before placing on buns. Dress the sandwich to your preference with mayonnaise, ketchup, mustard, pickles, onions or jalapenos.
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