Photo: Chicken with Roasted Shallots, Tomatoes and White Beans Recipe
Ingredients
- Cooking spray
- 6 boneless skinless chicken breast halves (about 5 ounces each)
- Salt and freshly ground black pepper
- 4 to 6 shallots, cut into 1-inch pieces
- 2 cups grape or cherry tomatoes, halved
- Olive oil
- 1 (15-ounce) can white beans, drained
- 1 1/4 cups reduced-sodium chicken broth, divided
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons freshly chopped parsley leaves
Directions
Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray.
Season both sides of chicken with salt and black pepper and place in prepared pan. Arrange shallots and tomatoes around chicken (or on a second baking sheet that's been coated with cooking spray). Toss with olive oil and season with salt and black pepper. Roast 30 minutes, until chicken is golden brown and cooked through and vegetables are tender.
Set aside 2 chicken breast halves for primavera.
In a large skillet, combine beans, roasted shallots and tomatoes, 1 cup of the broth, thyme, and oregano. Set pan over medium-high heat and bring to a simmer. Add chicken and simmer 1 minute to heat through. Remove from heat and top with parsley.
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By BrattyCeline
costa mesa, CA
on January 22, 2013
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SO easy and delicious. This is one of my go-to meals. It's weird that the recipe here is different than the one that was on the show. I go off the show recipe and it's perfect. I'm not sure why they changed it and the one here is kind of confusing. I recommend watching the episode if possible.
By christy_nita_93...
La Habra, CA
on August 29, 2010
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concept was good, make sure to add your own touches, like broth and tomatoes and seasoning, etc.
By PranicFare Linda
Ellensburg, Was...
on May 23, 2010
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I'm a vegetarian, but my husband loves meat once in a while. With this recipe, I was able to roast of vegetables (I added brocolli, muchrooms, lots of garlic & green beans to those in the recipe and roast them along side of the chicken breasts.
Once the vegetables were roasted, I added the beans, then spooned out a two portions for me (one for dinner and one for leftovers. I added two chicken to the remaining vegetables and then finished the recipe as directed. Because I added more veggies than the recipe called for, I used more chicken broth. I did add a little corn startch to the chicken mixture to make a thicker "gravey". Husband loved it and I did too. Served over brown rice, the meal was visually satisfying, healthy and we both got what we liked. A keeper, indeed!
Read all 20 reviews