Quick Quiche

Total Time:
1 hr 7 min
Prep:
5 min
Inactive:
2 min
Cook:
1 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 4 eggs
  • 1 cup half-and-half
  • 1/2 cup real mayonnaise
  • 2 tablespoons flour
  • 1/3 cup minced onions
  • Salt and garlic powder
  • 8 ounces shredded Swiss or sharp cheddar cheese
  • 1 package frozen chopped spinach
  • 1 (9-inch) unbaked pie shell
Directions

Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.


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Pairs Well With
Chardonnay

Rich, buttery white wine

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