Recipe courtesy of Ronit Penso
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Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Quarter the quince, peel, and core. 

Combine all ingredients in pot and bring to a boil. Reduce heat and cook for 1 hour, or until the quince is soft. Drain quince and keep the syrup (if too thin, continue cooking until thick.) Place the quince on a plate and pour syrup all around it. Garnish the dish with rosemary and mint.

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