Ingredients
- 4 glazed raised donuts from bakery section of market
- 1 pint French Vanilla ice cream
- 1 jar hot fudge sauce
Directions
Cut each donut in half across, then into quarters. You are making 4 sections of donut, each section halved.
Use a small scoop and place a ball of ice cream on half of the pieces of donuts. Top each scoop with remaining donut pieces. The result should resemble 16 small ice cream filled puffs.
Remove lid of the hot fudge and microwave on high 20 seconds. Stir and drizzle over the pro-quick-erols. Serve immediately.
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By ana_m_barake_678430
Petersburg, VA
on July 13, 2005
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Hey DEBORAH, you need to be less rigid. What if she wants to use dougnuts for this recepie??? It sounds great.
By happydaz_2467739
El Cajon, CA
on April 09, 2005
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I found this really easy to make, but even my kids thought it was too........sweet. next time I will try an old fashion with no glaze.
By kkemp_102294_12...
Elkhart, IN
on October 12, 2004
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I used Krispy Kreme donuts and it was wonderful.
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