Absolutely Fabulous Frise-Easy Salad

Total Time:
17 min
Prep:
12 min
Inactive:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 ounce goat cheese log, rolled in herbs
  • 6 to 7 cups frisee lettuce, 3 bundles, trimmed
  • 1/4 European or seedless cucumber, halved lengthwise, then thinly sliced
  • 3 tablespoons chopped or snipped chives
  • 16 grape tomatoes
  • 1/2 cup shelled pistachio nuts or sliced almonds
  • 1/4 red onion, sliced
  • 2 to 3 tablespoons chopped tarragon leaves
  • 1 small shallot, minced
  • 1 tablespoon white wine vinegar
  • 1/4 lemon, juiced, about 2 teaspoons
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper
Directions

Cut goat cheese into 4 equal portions and reserve.

Divide the frisee among 4 plates. Scatter the cucumber, chives, tomatoes, nuts, onions and tarragon equally among the portions of lettuce. Crumble a 2-ounce portion of cheese over each salad.

Place shallot in a small bowl with vinegar and lemon juice. Let vinegar stand 5 to 10 minutes. Whisk in extra-virgin olive oil in a slow stream. Drizzle dressing over each salad, then season with salt and pepper.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Campfire Salad

    Recipe courtesy of Ingrid Hoffmann