Apple and Onion Stuffin' Muffins

Rachael Ray

Recipe courtesy Rachael Ray

Show: Food Network SpecialsEpisode: Rachael Ray's Thanksgiving in 60

Picture of Apple and Onion Stuffin' Muffins Recipe 1 Video | Photo: Apple and Onion Stuffin' Muffins Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 272 Reviews
Total Time:
40 min
Prep
15 min
Cook
25 min
Yield:
12 muffins
Level:
Easy
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Ingredients

  • Recipe courtesy Rachael Ray
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 stick butter, softened
  • 1 fresh bay leaf, available in produce department
  • 4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
  • 1 medium to large yellow skinned onion, chopped
  • 3 McIntosh apples, quartered and chopped
  • Salt and pepper
  • 2 tablespoons poultry seasoning
  • 1/4 cup chopped fresh parsley leaves
  • 8 cups cubed stuffing mix (recommended: Pepperidge Farm)
  • 2 to 3 cups chicken stock, available in paper containers on the soup aisle

Directions

Preheat oven to 375 degrees F.

Preheat a large skillet over medium high heat. Add extra-virgin olive oil to skillet and 4 tablespoons butter. When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples. Sprinkle the vegetables and apples with salt, pepper and poultry seasoning. Cook 5 to 6 minutes to begin to soften vegetables and apples then add parsley and stuffing cubes to the pan and combine. Moisten the stuffing with chicken broth until all of the bread is soft but not wet.

Butter 12 muffin cups, 2 tins, liberally with remaining butter. Use an ice cream scoop to fill and mound up the stuffing in muffin tins. Remove the bay leaf as you scoop the stuffing when you come upon it. Bake until set and crisp on top, 10 to 15 minutes. Remove stuffin' muffins to a platter and serve hot or room temperature.

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Newest Ratings and Reviews

Read all 272 reviews

  • on December 24, 2011

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    I'm not very good in the kitchen. But this recipe makes me look really good. Every year I have to make it and people simple love this stuffin.
    Marry Christmas to all and God bless this year that is about to start.

    people found this review Helpful.
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  • on December 18, 2011

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    The only reason I gave this 4 stars because I put the stuffing the muffin tin, but it didn't hold its shape when I tried to take it out. The stuffing all fell apart so I just put everything in a platter. But it was really good, I liked the sweetness of the apples in there.

    people found this review Helpful.
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  • on December 11, 2011

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    My family would have given this 5 stars, but I give it 4. I really liked it a lot, but I thought the recipe itself more onion to balance the apples (I really like onion though.

    It was easy to make. I did all my prep-work the night before (except for the apples and it came together very quickly. I made it in a baking dish, not as muffins.

    people found this review Helpful.
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Next Recipe

Apple and Onion Stuffin'

Apple and Onion Stuffin'

By: Rachael Ray
Rated 4 stars out of 5
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