1 Video | Photo: Baked Beans with Bacon and Red Onions Recipe
Ingredients
- 6 cups prepared barbecued baked beans, any brand -- the large can
- 3 slices bacon, chopped, 1/2-inch pieces
- 1 medium red onion, finely chopped
- 1/4 cup brown sugar, a couple of handfuls
- 1 teaspoon coarse black pepper
- 2 tablespoons chopped parsley leaves, optional
Directions
Preheat oven to 425 degrees F.
Pour beans into casserole dish and place in oven.
In a small nonstick skillet, cook bacon over medium high heat 2 to 3 minutes. Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans. Sprinkle the brown sugar and black pepper over the onions.
Bake beans with toppings 10 minutes longer. Garnish the beans with parsley and serve.
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By davidwimbush
on March 11, 2013
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very good added brown suger before it went in oven and some red pepper for a kick family loved it
By Valerie from PA
Aston, PA
on August 09, 2012
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I always doctor up Bush's baked beans but I never thought to add the fresh parsley. Everyone loved these! Will definitely make it again soon!
By sylviadepasqual...
Baden, pa
on October 18, 2011
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my husband wanted baked beans, I remembered a receipe my mom use to make with hot dogs in it, being from pittsburgh,I just thought never would I find anything close, this was it, brown some hot dogs in a fry pan and stick them in simple meal in a hurry. The onion & bacon really kick it up a notch, Loved it!!!!
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