Photo: Balsamic Roast Pork Tenderloins Recipe
Ingredients
- 4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package
- 4 tablespoons balsamic vinegar
- 4 tablespoons extra-virgin olive oil
- 8 cloves garlic, cracked
- Steak seasoning blend or coarse salt and black pepper
- 4 sprigs fresh rosemary leaves stripped and finely chopped
- 4 sprigs fresh thyme, leaves stripped and finely chopped
Directions
Preheat oven to 500 degrees F.
Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
Let meat rest, transfer to a carving board, slice and serve.
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By dbm724_8202290
Woodbury, CT
on March 10, 2013
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I'm sorry to say but this it was terrible. Pork needs to be pan seared first to make it brown. It was gray & yucky. I was disappointed, especially bc I usually like her recipes. :(
By dwsn626
on March 05, 2013
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Wonderful flavor, moist and beautiful to plate. Simple dinner with wonderful results.
By torba97_12904148
Fremont, CA
on March 02, 2013
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Anyone who enjoys pork...chops/roasts etc. ... put this recipe and cooking techniques into your recipe book.
My entire family has enjoyed the flavors and textures. Volunteered to cook recipe for local fundraiser...servng sliced pork on sourdough rolls.
Conclusion...I learned that my taste buds were not isolated.
Annie, Fremont, CA
Read all 188 reviews