Recipe courtesy of Rachael Ray
Banana Raita
Total:
8 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
8 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toast coconut in a small pan or in toaster oven.

Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Trisha Yearwood

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Raita

Recipe courtesy of Ree Drummond

Raita

Recipe courtesy of Bal Arneson

Raita

Recipe courtesy of Wolfgang Puck

Cucumber Raita

Recipe courtesy of Todd English

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.