Photo: Braised Mustard Greens Recipe
Ingredients
- 4 slices bacon, chopped
- 3 bunches mustard greens, trimmed and chopped
- 2 tablespoons white vinegar
- 2 teaspoons sugar
- Coarse salt
- 2 cups chicken broth
Directions
In a large skillet over medium high heat brown bacon and render its fat. Add chopped greens to the pan in batches and turn until they wilt, then add more greens. When all of the greens are in the pan, add vinegar and cook a minute. Season greens with sugar and salt. Add chicken broth to the pan and cover. Reduce heat to medium low and simmer greens 15 to 20 minutes then serve.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 16 reviews
By neicylynn_8662061
Baytown, TX
on December 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have tried many times to cook mustard greens right out of the garden and never had success with them....until now! Thank you Rachel!
By beetfield
Bastrop, TX
on June 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a 1 lb bag of chopped fresh mustard greens and some locally raised Berkshire pork bacon...I thought it turned out wonderfully. I definitely anticipate making this again and again.
By omorado_480353
New York, NY
on June 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
D-licious!! My first time as well with mustard greens. I used pancetta and balsamic vinegar (cause that's what I had , started the whole thing off with well browned onion. Wonderful. I will definitely be picking up these greens on a regular basis. Thanks Rachael!
Read all 16 reviews